this post was submitted on 21 Jan 2025
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Friendly Carnivore

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The relation of alimentation and disease - Salisbury 1888

The fat of the land - Stefansson - 1946

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The fat of the land (enlarged edition of Not by bread alone) - Stefansson 1956 (web.archive.org)
submitted 3 days ago by [email protected] to c/[email protected]
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Vilhjalmur Stefansson's book detailing his time with the Inuit, his eating meat only, the study of him and a fellow explorer's exclusive steak diet, the rise of modern standard American diet.

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[–] [email protected] 2 points 3 days ago* (last edited 3 days ago)

That is a great idea!

The parallels of both books are interesting, a researcher lives with a native population eating a nearly 100% ASF diet and recording the benefits of their lifestyle.