this post was submitted on 22 Dec 2024
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[–] [email protected] 0 points 17 hours ago (4 children)

It feels super greasy and filthy, and everything you cook sticks to it. Give me stainless steel any day.

[–] [email protected] 2 points 15 hours ago* (last edited 13 hours ago)

It is a myth that you can't use dish detergent on cast iron. If it feels greasy and filthy, it is greasy and filfthy.

The truth behind the "no soap" myth is that we used to use lye-based soap for dishwashing. Lye does, indeed, break down seasoning. But we use surfactant-based detergents now, rather than actual soap. Detergents break down oils which are necessary for rust prevention, but they don't damage seasoning. Just wipe them down with the thinnest layer of high temp oil before storing them, and you're good to go.

Your boomer parents/grandparents couldn't wash their cast iron with dish "soap". You can.

[–] [email protected] 12 points 16 hours ago

You have problems with cast iron sticking but you like stainless steel? Stainless steel is probably the most non stick material you can use. I can't stand the stuff.

[–] [email protected] 13 points 16 hours ago (1 children)

That's just a dirty pan. Actual cast iron seasoning isn't sticky or dirty because it has no impurities from the food, it's actually polymerized with the cast iron and it should look make the pan look black and glassy. I wash mine with Dawn soap and hand dry it, and it makes Teflon look like a joke. I can heat it without any butter or oil, drop in a glob of egg yolk, and it'll slide like it's skating on Astroglide. You're having a skill issue and you need to get good.

[–] [email protected] 11 points 16 hours ago (2 children)

I wash mine with Dawn soap and hand dry it,

Yeah, I think the big hangup for a lot of people is that detergents used to contain lye which would react with the steel. No longer the case. Folks will seriously refuse to clean their pans which is gross AF.

[–] [email protected] 1 points 13 hours ago (1 children)
[–] [email protected] 3 points 11 hours ago

From what I can see, it’s used to balance the pH. So I assume a small amount.

[–] [email protected] -1 points 15 hours ago (1 children)

React with the steel.. in the cast iron? I'm confused

[–] [email protected] 2 points 10 hours ago (1 children)

Steel is like 98% iron. Sorry for the mistake.

[–] [email protected] 1 points 3 hours ago (1 children)

But cast iron doesn't contain steel, it contains iron and carbon

[–] [email protected] 1 points 1 hour ago

What do you think carbon steel is made from?

Cast iron and steel are largely similar materials, cast iron just has the carbon precipitated out of solution instead of trapped in a crystalline structure

[–] [email protected] 3 points 17 hours ago

Interesting. Mine doesn't and I only have problems with sticking if I walk away too long. I gave a stainless pan away. To each their own! Thanks for the answer.