this post was submitted on 23 Sep 2023
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Sequoia Brussels sprouts are delicious but it's pretty hard to finish one.

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[–] [email protected] 1 points 1 year ago (2 children)

This is especially funny to me because I tell people all the time about kale being a man made (cultivated) plant from the wild mustard seed.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Is it not the case that kale, broccoli, cauliflower and cabbage are all basically derived from the same plant?

This is what I've been told, but I am very ignorant of such matters and while you will say that I can simply Google the issue, which is true, it's never been enough of a priority for me to do so, goddammit.

As for Sequoia sempervirens or Sequoiadendron giganteum being forms of broccoli, I do in fact know enough dendrology to know that it's bullshyte.

[–] [email protected] 2 points 1 year ago

I hate when people say Google things, fuck off I'm here for the community.

[–] [email protected] 2 points 1 year ago (3 children)

I usually ask people to name a food stuff that hasn't been genetically manipulated in some way by human hands. You can't. There really are none. Even non-gmo food stuffs are still selectively bred or clonal species.

[–] [email protected] 2 points 1 year ago (1 children)

Blackberries have grown wild in Europe for thousands of years. The US ones have been messed with by farmers and scientists, but in the UK they're pretty much the original deal.

[–] [email protected] 2 points 1 year ago

Yeah I was thinking about this recently. Wild blackberries you see all over the place growing like a weed are pretty much the exact same as the ones you see in a shop.

It's nothing like, say, apples, which have been changed a lot by humans.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Fish.

Also macadamias, and lillipilli. And the cabbage tree palm. Warrigal Greens.

Coconuts, I expect.

I am yet to believe the humble blackberry is a cultivar.

Possibly kangaroo meat? Boomers such as the Eastern Grey are pretty unmanipulated, and taste like venison.

But mostly fish. And lobsters/crays/crabs.

[–] [email protected] 0 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)

That’s just an edible rock.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

So, not genetically manipulated, then. 🤷‍♂️