this post was submitted on 20 Dec 2024
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[–] [email protected] 2 points 21 hours ago (1 children)

What was the allergy, out of curiosity?

I'm figuring out my own allergies. Atm on a GFCF diet. Seems to be working somewhat.

[–] [email protected] 2 points 17 hours ago (1 children)
[–] [email protected] 1 points 16 hours ago (1 children)

Just green onion? I tried allium exclusion for a while. So green onions give you allergies, but like, garlic doesn't?

[–] [email protected] 1 points 14 hours ago (1 children)

Correct. It still baffles me a bit.

[–] [email protected] 2 points 14 hours ago

Yeah figuring out mine is a bitch.

I stay on a diet and then just out of seemingly no reason will get symptoms.

Well most of them are gone now but like today I had something which I was allergic to but no idea what. Oh wait perhaps it was the tomato. But then the delay would've been like weirdly long.

Anyways it's a bitch.

Sometimes I really enjoy making food but then with all these reactions, sometimes I'm share Captain Holt's opinion