this post was submitted on 26 Nov 2024
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It's even the optimal way to cook some things, and people still avoid it.
which food comes out better in a microwave?
Things with a lot of water evenly distributed. Potatoes, steamed vegetables, stuff like that. I've read it's good for making caramel too but haven't tried that one.
I recall it being great for sponge toffee, also fantastic for melting things like chocolate or other (non-culinary) stuff.
Oh melting chocolate, I need to try that next time. I'm always worried about burning the chocolate in the pot.
Everything I've seen says do it in 30s bursts and stir, apparently does a good job of melting it with breaking
Though I'd highlight that warming food up in a pan or pot on the stove is criminally underrated.