On the contrary, since gluten-free food became trendy, there's been more of it on offer, which is better people with coeliac disease. The problem arises when chefs and cooks start thinking gluten-intolerant people are asking for gluten-free food because it's trendy, so they decide to just run the risk of poisoning someone because they think they know better. I used to have a chef like this, and he ended up poisoning someone. Massive cunt, he was.

Are you seriously comparing devastating and life threatening diseases and bodily waste to food that thousands of people eat every day without complaint?

Have you ever had gluten free pastry?

Yes, I've had gluten-free pastries before. My friend has Celiac and can't consume gluten due to possible intestinal damage.

He has taken me to delicious gluten-free bakeries to get ice cream cookie sandwiches, pumpkin bread, brownies, garlic parmesan bread, quiche, meat handpies.

I mean you can choose to power through it. I'd sooner have a windy, achy gut than eat a gluten-free yum yum.

Well, if you had celiac disease, good luck living with permanent damage to your villi in your small intestines.

Please inform yourself before diminishing others' plights.

Diarrhoea that is characteristic of coeliac disease is chronic, sometimes pale, of large volume, and abnormally foul in odor. Abdominal pain, cramping, bloating with abdominal distension (thought to be the result of fermentative production of bowel gas), and mouth ulcers[35] may be present.

Coeliac disease leads to an increased risk of both adenocarcinoma and lymphoma of the small bowel

Long-standing and untreated disease may lead to other complications, such as ulcerative jejunitis (ulcer formation of the small bowel) and stricturing (narrowing as a result of scarring with obstruction of the bowel).

https://en.wikipedia.org/wiki/Coeliac_disease

a vegan lifestyle actually requires a fair amount of effort

It isn't that hard in most "well developed" (sorry to use that term) places. Sure, you have to look at some nutrition labels and maybe take a B vitamin, but it isn't arduous. Took me next to no effort, but going from ~18 years vegetarian to a vegan diet wasn't hard for me personally.

a vegan lifestyle actually requires a fair amount of effort and learning about nutrition

I was actually surprised by how little effort it really took? Like replace butter with margarine, slave milk with oatmilk and, unless you're baking, eggs aren't actually that important.

The rest is just choosing different meals. Roasted vegetables, fried rice, bulgur, beans etc. instead of steak or sausages or what have you. Get some starchy stuff, some veggy stuff, some proteiny stuff = heathy meal. Most nonvegans live less healthy than that. Then there really is only the B12 debate left, and if you want to err on the safe side just take some supplements. They're really cheap.

Sure, it wasn't 0 effort, but it wasn't exactly rocket science either.