370
Nearly 80,000 pounds of Costco butter recalled for missing 'Contains Milk statement': FDA
(www.usatoday.com)
this post was submitted on 12 Nov 2024
370 points (98.7% liked)
Not The Onion
12292 readers
809 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Comments must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Since we're on the topic: do people refrigerate their butter? Those who do, what's your process for getting it on toast smoothly?
Until recently, I had some butter on a butter plate with a lid, and would take it to room temperature in advance of wanting to use it. Not the best method, but better than only having fridge temperature butter. A few weeks ago I got a French butter dish after being introduced to the concept. You can keep a good dose of butter in room temperature, with water making it airtight so the butter stays fresh. So far very much liking it.