this post was submitted on 04 Nov 2024
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You changing them or leaving them for months until it's the right time again? (lemmy.world)
submitted 1 week ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 1 week ago* (last edited 1 week ago) (1 children)

cutting off the extra 10 minutes that it used to take me to make coffee

What!? How does it take you 10min? I weigh, grind with a manual grinder and brew with a manual-lever espresso maker (that I also have to preheat with hot water)...it's about as slow as it can possibly be and I still don't take 10min to make my morning espresso.

[–] [email protected] 2 points 1 week ago

It takes me 10 minutes to do anything when I first wake up in the morning, coffee or no, to be fair. I'm not a morning person. I also manually grind my beans (using one of those older hopper-and-box grinders), and do a V60 pourover with water slightly cooler than boiling (somewhere between 80-90°C, based off vibes I don't have a temperature controlled kettle).

Or at least, I did, before I switched to a machine. Still do the V60 later in the day, tho, it's a nice little ritual.