this post was submitted on 01 Nov 2024
187 points (99.0% liked)

Videos

14308 readers
123 users here now

For sharing interesting videos from around the Web!

Rules

  1. Videos only
  2. Follow the global Mastodon.World rules and the Lemmy.World TOS while posting and commenting.
  3. Don't be a jerk
  4. No advertising
  5. No political videos, post those to [email protected] instead.
  6. Avoid clickbait titles. (Tip: Use dearrow)
  7. Link directly to the video source and not for example an embedded video in an article or tracked sharing link.
  8. Duplicate posts may be removed

Note: bans may apply to both [email protected] and [email protected]

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 15 points 1 week ago* (last edited 1 week ago) (1 children)

Additionally:

  • while the food will taste the same, in most cases the mouth feel is so horrendously bad it will be inedible
  • rehydration of most foods is very hard to impossible, limiting it's uses even more
  • if you put more than one kind of food in a batch, the chance of error in the process increase dramatically, because all food needs different amounts of time to dry

I'm pretty sure the only actual use cases are berries and fruits. But those can all just be dehydrated normally or made into jam, so there is little to no purpose for a freeze dryer, except playing around with foods, which is not worth the price

[โ€“] [email protected] 1 points 1 week ago* (last edited 1 week ago)

I'm pretty sure the only actual use cases are berries and fruits.

Also great for making great hash out of weed