this post was submitted on 21 Oct 2024
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Who's fucking carmelizing onions? (file.garden)
submitted 3 weeks ago by [email protected] to c/[email protected]
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[–] [email protected] 6 points 3 weeks ago (3 children)

Ngl, you just taught me some thing, I thought I was cooking them down quick, frying them in my bacon fat, before adding eggs to them, I'll have to try adding some water, maybe that will make them come out better.

[–] [email protected] 5 points 3 weeks ago

And cook it slow. Time is your friend here. Actually, I didn’t know water was sufficient either: I thought your choices were lower temp or more oil

[–] [email protected] 1 points 3 weeks ago

Works with frying garlic too