My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.
this post was submitted on 10 Oct 2024
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Huh, this stirs some memories about a cabbage, carrots and potato 'gruel'/stew our mother used to make when I was a kid in the early 90's. Our country was in bad economic depression at the time, and our family was having it hard. I remember hating it as a kid.
I think I'm gonna improvise a pot of something similar in the weekend, maybe I'll appreciate it more nowdays.
Thank you for sharing.