First day in Quebec, got this from Chez Ashton
this post was submitted on 18 Jul 2023
0 points (NaN% liked)
FoodPorn
15776 readers
76 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Living near Quebec has ruined me for poutine, now I'm back in the GTA I can't find a reliable spot that can make a good classic poutine.
Not to be a poutine snob, but I hope those curds melted, even the best places sometimes have curds or gravy that's too cold and doesn't melt properly!
If anyone in the GTA has a good traditional poutine spot please let me know. There's some good shawarma poutine floating around, but the only reliable classic poutine I have found is Swiss Chalet. I usually get traditional gravy and chalet sauce on the side for dunking