this post was submitted on 03 Oct 2024
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Asklemmy
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They're faster than the stovetop by a lot over here, so if you're boiling a lot of water multiple times a day (for tea, coffee, ramen, and whatever else) they're super convenient.
If you're not making many hot drinks (or have better machines for that) I'm not sure how much use they are.
As for cooking, I know for myself, when I make something like rice, I boil the water in kettle first, and it definitely saves me a couple minutes. A few minutes doesn't sound like much, but it all adds up. Another commenter says that they're actually not that much slower over there, so it might be worth timing one compared to stove top?
My wife is from the Philippines. You can be damned sure we have a rice cooker. :)
Jo Koy has a bit where you can always find the dark kitchen in a Filipino house. Aim for the red light on the rice cooker. Also, that video taught me to cook rice. My wife was laughing her ass off because it's perfectly true.
A lot of things are faster than me.
In my defense, my left leg hasn't been as good since I took a tumble off my bike into a gutter outside of Fuzhou a few years back.
They're significantly faster than boiling water on the stove here in the US too.
I have an electric kettle because I'm a tea drinker. Not gonna lie though, it did take a while before I realized I could just generally boil water in the thing. One day, looking directly at the kettle while I filled a pot with water, the dusty light bulb in my head finally lit up. ๐