this post was submitted on 03 Oct 2024
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After my harvest, I had a shit load of larf and trim. As we all know, when life gives you shitty larfy plants you bubble that shit and get high.

The only problem is that now I have a bunch of grade A full melt hash and no way to smoke it. I don't dab, I don't vape, so I'm stuck rolling super joints that get you higher than the Apollo 11. Looking for a hash pipe- a real one that won't just melt your hash down the pipe- returns exactly one result. It's fine but not what I'm looking for. I think I'm going to craft one, I'll let you know how it goes.

Anyway, hash! Love it? Never tried it? I'm sure nobody hates it but if you're a chronic contrarian tell me about how wrong I am!

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[–] [email protected] 0 points 1 month ago (3 children)

I miss the old hash, that brown tacky shit, you could roll it in a ball and smoke it however you want. I wish they still made it.

[–] [email protected] 0 points 1 month ago

Live resin bubble hash will be like you describe. Just make sure you use fresh frozen leaf and you’ll get the stickiest hash balls.

[–] [email protected] 0 points 1 month ago (1 children)
[–] [email protected] 0 points 1 month ago

Lol no but that is the stuff I want!

[–] [email protected] 0 points 1 month ago (1 children)

You sound like you're describing this hash honestly, I'but it fuckin melts so easy and just ends up in the pipe

[–] [email protected] 0 points 1 month ago (1 children)

Ah the stuff back in the day burned a bit better

[–] [email protected] 0 points 1 month ago* (last edited 1 month ago) (1 children)

Don't know if it's the stuff you're thinking of, but due to a large combination of droughts in afganistan and surrounding regions the ground in hash making lands became more aride, and the grounds nutrients changed heavily. This is usually what people mean when they say modern hash isn't anything like it was before. It's because, sadly, it isn't.

That tends to be more black/dark brown though. Brownish hashed tend to be morrocan or isreali

[–] [email protected] 0 points 1 month ago

It was on the darker side of brown usually, so I guess that answers my question as to why they don't make it anymore lol. Thanks!