this post was submitted on 30 Sep 2024
1 points (100.0% liked)

vegan

2610 readers
7 users here now

Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.


We ask that the you have an understanding on what veganism is before engaging in this community.

If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.

Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.


Welcome

Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

What is Veganism?

'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'

— abridged definition from The Vegan Society

Rules

The rules are subject to change, especially upon community feedback.

  1. Discrimination is not tolerated. This includes speciesism.
  2. Topics not relating to veganism are subject to removal.
  3. Posts are to be as accessible as practicable:
    • pictures of text require alt-text;
    • paywalled articles must have an accessible non-paywalled link;
    • use the original source whenever possible for a news article.
  4. Content warnings are required for triggering content.
  5. Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
    • before jumping into the community, we encourage you to read examples of common fallacies here.
    • if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
  6. Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
  7. Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.

Resources on Veganism

A compilation of many vegan resources/sites in a Google spreadsheet:

Here are some documentaries that are recommended to watch if planning to or have recently become vegan:

Vegan Fediverse

Lemmy: vegantheoryclub.org

Mastodon: veganism.social

Other Vegan Communities

General Vegan Comms

[email protected]

[email protected]

Circlejerk Comms

[email protected]

[email protected]

Vegan Food / Cooking

[email protected]

[email protected]

[email protected]

Attribution

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 0 points 1 month ago (1 children)

You're correct! And I'm working on that. I still think plant milks in cereal tastes weird, but fuck it cereal is bad for you anyway. I'm mostly on plant based milks now.

[–] [email protected] 0 points 1 month ago* (last edited 1 month ago)

Hey, that's really cool; I'm glad you have a concrete goal for yourself. If you ever have any questions about plant milks, feel free to drop us a line. I think most of us have a lot of experience with them. I think I'm covering most of my bases here:

  • I started with sweetened almond milk and over time moved to unsweetened. I personally can't stand the vanilla kind in my cereal, so that could be affecting things if that's what you're getting. If the sweetness or lack thereof is where you're getting hung up, mixing half sweet with half unsweet can strike a nice balance, and since the shelf life is so long, opening two containers won't matter too much if you use them fairly consistently. It takes some time to adjust one's palate to plant milk, but it's also worth exploring the huge amount of variety if you're actively dissatisfied with what you currently use.
  • I've always thought oat milk tastes weird in cereal and so still tend to use soy or almond milk for it. If the milk feels too "thin" for the cereal, Almond Breeze has a creamier version of their almond milk, but for me it's a bit too heavy (I never liked 2%; I was raised on skim milk).
  • If you're using Silk-brand milk, I'd highly encourage you to try even a generic brand of soy or almond milk; I think Silk is highly unrepresentative of how those milks actually taste, and it made me turn away from plant milk for years when I first tried it.
  • Personally, I think pea milk is the pinnacle of plant milks and towers well above dairy milk and the other plant milks in terms of quality (maybe pistachio milk could dethrone it, but that's like $8/L, so fuck if I'm ever buying it lol), but it's considerably more expensive than what I consider the three "basic" plant milks. I'd definitely still recommend trying it though as a novelty, just not as part of your daily routine unless you plan on enjoying it in your Scrooge McDuck gold coin pit.