223
this post was submitted on 23 Sep 2024
223 points (88.6% liked)
Mildly Infuriating
35731 readers
848 users here now
Home to all things "Mildly Infuriating" Not infuriating, not enraging. Mildly Infuriating. All posts should reflect that.
I want my day mildly ruined, not completely ruined. Please remember to refrain from reposting old content. If you post a post from reddit it is good practice to include a link and credit the OP. I'm not about stealing content!
It's just good to get something in this website for casual viewing whilst refreshing original content is added overtime.
Rules:
1. Be Respectful
Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.
Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.
...
2. No Illegal Content
Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.
That means: -No promoting violence/threats against any individuals
-No CSA content or Revenge Porn
-No sharing private/personal information (Doxxing)
...
3. No Spam
Posting the same post, no matter the intent is against the rules.
-If you have posted content, please refrain from re-posting said content within this community.
-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.
-No posting Scams/Advertisements/Phishing Links/IP Grabbers
-No Bots, Bots will be banned from the community.
...
4. No Porn/Explicit
Content
-Do not post explicit content. Lemmy.World is not the instance for NSFW content.
-Do not post Gore or Shock Content.
...
5. No Enciting Harassment,
Brigading, Doxxing or Witch Hunts
-Do not Brigade other Communities
-No calls to action against other communities/users within Lemmy or outside of Lemmy.
-No Witch Hunts against users/communities.
-No content that harasses members within or outside of the community.
...
6. NSFW should be behind NSFW tags.
-Content that is NSFW should be behind NSFW tags.
-Content that might be distressing should be kept behind NSFW tags.
...
7. Content should match the theme of this community.
-Content should be Mildly infuriating.
-At this time we permit content that is infuriating until an infuriating community is made available.
...
8. Reposting of Reddit content is permitted, try to credit the OC.
-Please consider crediting the OC when reposting content. A name of the user or a link to the original post is sufficient.
...
...
Also check out:
Partnered Communities:
Reach out to LillianVS for inclusion on the sidebar.
All communities included on the sidebar are to be made in compliance with the instance rules.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You can make safe edible cookie dough pretty easily . The eggs aren't the only issue, it's the flour itself. If you bake it at like 275F for 30 mins in a sheet pan it'll sterilize it. For edible cookie dough that won't be baked you don't even need eggs.
Having said that, I too have eaten my share of regular cookie dough.
Had no idea raw flour wasn't safe. The store bought safe cookie dough always tastes like cardboard to me
It tastes like cardboard because you’re eating it refrigerated.
Cookie dough you make yourself is often warm from the melted butter
Starting with my grandmother, I've been warned by the various bakers in my life for about 50 years that the various kinds of raw dough I have wheedled them into giving me or snuck off of their work area will give me a stomach ache or cause other issues. The most recent time I was warned in this way was surely less than 2 months ago.
So far so good, not a single problem, and I never pass up a chance to eat uncooked batter or dough. (Edited to add - if you haven't tried basic homemade pie crust dough you haven't lived. It's not sweet, it's just good.)
I am absolutely not saying the risk doesn't exist, but the chance of it seems so minuscule (based on my anecdotal lifelong experience) that I only ever think about it when someone brings it up.
If I bought something prepackaged on a grocery store shelf, like from nabisco or whatever, that was undercooked, I wouldn't eat it. From the kitchen of a relative or right from a bakery - has never given me pause.
If you bake dry flour , remember to NOT use convection.
Because of the fan?
Flour is flammable and light. If the fan makes a bunch of it fly around in your oven the heating element could ignite it. Search YouTube for "flour fire".
Probably not super dangerous at if you're just baking a sheet pan of flour, but good to be safe.
Well that's much more catastrophic than I expected.