this post was submitted on 14 Feb 2024
851 points (97.4% liked)
Funny
6758 readers
144 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
All ham is processed isn't it? Salted and smoked.
You can get uncured ham -- it's a reference to the cut of meat. In this case, the "butt" of the pig just above the rear leg.
Source: grew up on pig farm
My Irish grandma regularly cooked Roast Butt. My cousin and I would regularly giggle.
Ahh thanks for clarifying. But the devil advocate in me is thinking 'If it's been cut, it's been processed'
By that logic a steak is processed beef. But yeah there's a bit of a subjective line in the sand - all food goes through a process of some sort. Even veggies have to be picked, sorted, and washed.
Generally what is meant by processed is either food that's undergone a preservative process or food with additives to make a secondary product. Like American cheese is processed cheese because it has additives after the original cheese process.
Generally butchery or packaging is not the colloquial bar for 'processed'.
Just bite into the pigs ass, as god intended