this post was submitted on 07 Sep 2024
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I recommend not getting into baking your own sourdough. I started during COVID because we couldn't get bread or even yeast at the store, just 50-pound bags of bread flour online. Now I'm stuck doing the whole process every fucking week because the bread is just so much better than anything you can get at the store.
I agree but my friends keep facilitating my addiction because I always give loaves away and now they've stopped buying bread too. Help ๐ญ
Time to open a bakery and start charging.