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I love the concept of this book but was pretty disappointed by the actual recipes tbh.
The title is quite literal. It's not "some simple tasty recipes", it's depression-level-bare-minimum-effort-food ;)
You might not be the target audience. I'm not currently the target audience either.
My wife and I are really into cooking. We have a whole bookshelf of cookbooks, a metrowire rack full of "kitchen stuff" and we use it daily.
There was definitely a time when this book would have been perfect. This book seems to cover a lot of stuff that's obvious to me now but wasn't always.
If you're food plan is a bulk package of Ramen, any help on how to make it not the same as every other day is culinary gold.
Same here. Last time this was shared I found a single recipe kind of interesting, but not enough for me to actually memorize what it was.
Thinking back, it was probably the Mac and Cheese one, and I had already wanted to try to make it anyway (it's not a very common dish in my country, or at least my circle)