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Induction cooking - but what about woks? (youtu.be)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 2 weeks ago

I bought a flat bottom wok for my flat top stove and learned that wok tossing is actually a bit awkward with the non-continuous curvature, as all the food and especially oil constantly slides over the kink, often causing it to splash around and out. But you learn to get around that quite quickly and apart from that it's no worse than round woks.