this post was submitted on 24 Aug 2024
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Served with a side of parmesan asparagus and the last of our summer limoncello

The recipe itself I believe originally came from Jacques Pépin, but it's easy enough that I can just wing it with the ingredients nowadays

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[–] [email protected] 7 points 2 months ago (2 children)
[–] [email protected] 2 points 2 months ago

Haha, they're under there I swear! I may have been a little generous with the tomato and avocado

[–] [email protected] 2 points 2 months ago

Agreed. Still looks delicious but I’d like to see a bit more restraint on the topped salsa just so I can see em.