this post was submitted on 18 Aug 2024
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An economics professor with Sudbury's Laurentian University says a grocery store chain's choice to lock up certain cheeses and instructing customers to ask a cashier for assistance is an indication of a broader problem.

Louis-Philippe Rochon says the issue points to a much bigger societal issue than simply trying to deter theft.

The signage, spotted at a Vancouver No Frills store owned by Loblaw, shows the locked up 250g wedges of President's Choice Splendido Parmigiano-Reggiano and President's Choice Splendido Grana Padano, priced at $9.99 each.

[...]

"As much as [theft] is a problem for the supermarkets, I think it points to a bigger issue in society, which is the fact that the prices of groceries have gone up by 10 per cent on average or more.... People can't afford to eat.... People have to resort to stealing to feed their families," said Rochon.

The Greater Sudbury Police Service does not have specific numbers on people stealing from grocery stores but notes an overall rise in reported thefts over the past five years. Sarah Kaelas, a spokesperson with the police service, reports the number of thefts under $5,000 was 609 in 2019, but that figure rose to 834 last year.

However, Rochon believes the focus should be on the root causes of these crimes rather than on the acts themselves.

"This is a reflection of deep inequalities and food insecurity. We should not concentrate on shoplifting and theft. These are symptoms. What we should be concentrating on is what causes those."

He believes rising production costs and supermarkets' reactions are exacerbating the problem.

[...]

Supermarkets have increased the price of the goods in order to compensate. But there's also a little bit of greed going on in the supermarkets. The packages have gotten much smaller," said Rochon.

Rochon suggests the government should consider price controls to address these challenges. He says it is easier for the government to introduce such a policy now than it was 30 years ago.

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[–] [email protected] 29 points 4 months ago* (last edited 4 months ago) (1 children)

The supermarkets are just catering to their actual customers: the stock market.

Price controls don’t address the root cause either. We need massive anti trust action to break up the agrifood and food distribution monopolies.

[–] [email protected] -2 points 4 months ago (1 children)

do you have supermarket monopolies in the US though? it seems like you have heaps of choices

like there’s some big companies for sure, but they’re not really monopolies are they?

heck in australia we have a duopoly: cole’s and woolworths… we also have aldi and some independents, but they don’t really move the needle… point being we’re much closer to monopoly and still call it a duopoly

i think the term is important, because the solutions are different

[–] [email protected] 3 points 4 months ago

do you have supermarket monopolies in the US though?

I’m not in the US. And the post is about Canada. But the problems are global.

You are right, it’s not a monopoly in the strict sense. In most countries, including mine, there are a few serious choke points in the supply chain. Basically, there’s two or three supermarket chains, a handful of specialized logistics companies (turns out here they’re one that handles all packaged cheese distribution for all supermarkets) and then a very small number of producers per item (most detergents and soaps you’ve ever heard of are from one of two companies world wide).

If you dig deeper, it doesn’t really get any better. Yes, there are a lot of farmers, but consolidation is happening as we speak. Also, all fertilizer, herbicide and most of the seeds come from the usual suspects. So, yes, there are many companies involved, but there isn’t a whole lot of actual competition.