this post was submitted on 18 Aug 2024
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A Mediterranean vegetable stew, ratatouille, roasted vegetable salad or vegetable curry would make good use of them.
I've gone with a bit of a meditarranean stew (mainly because I need to disguise eggplant's texture!) cooked some white beans, mixed with the eggplant, then did an onion/capsicum/tinned tomato and garlic saute and put it all in the oven. Might roast a potato on the side too.
Roasted and peeled the red and half the green capsicum and mixed with chilli oil and balsamic vinegar as another side.