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what are your favorite condiment creations? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

23 comments fedilink hide all child comments

Acceptable range of answers:

"I mix mustard with mayo"

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[–] [email protected] 4 points 2 months ago

Chimichurri! Parsley, garlic, Fresno peppers, oregano, salt, pepper, olive oil, and vinegar. Just chop finely and mix. Good on everything from meat to seafood, potatoes, brussel sprouts, and dry toast. Can't go wrong with it.