Greentext

4410 readers

1293 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

641

Anon works in a restaurant (sh.itjust.works)

submitted 3 months ago by [email protected] to c/[email protected]

62 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 22 points 3 months ago (1 children)

Good roasters also usually have a decaf roast on the go. You can taste the difference, but if you're just getting some random restaurant's drip coffee, you'd probably just assume a bunch of things are off about it anyway, so "it's secretly decaf" wouldn't necessarily rank very high.

[–] [email protected] 3 points 3 months ago

Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.

I also don't think you would be able to tell the difference with good decaf.