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When you can't find a bookmark (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 18 points 3 months ago (1 children)

To be fair, as far as foodstuffs-for-bookmarks go, I think a plastic cheese slice must be one of the best.

[–] [email protected] 6 points 3 months ago (1 children)

ricepaper

[–] [email protected] 1 points 3 months ago (1 children)

I'm pretty sure that's the best possible answer.

I'd be interested to see what other foods could reasonably be used as bookmarks.

Must be:
a) Flat enough to be a bookmark b) Leave as little residue as possible

[–] [email protected] 4 points 3 months ago

I'd thought about those dry seaweed sheets, but too brittle I think - and maybe oily. Dried lasagne; but that's not really in its ready to eat form. I thnik you should be able to be able take a bite while reading without too much palaver.

That's the main flaw with the ricepaper for me - and those plastic-"cheese" things - not very rewarding to eat.