Cool Guides
Rules for Posting Guides on Our Community
1. Defining a Guide Guides are comprehensive reference materials, how-tos, or comparison tables. A guide must be well-organized both in content and layout. Information should be easily accessible without unnecessary navigation. Guides can include flowcharts, step-by-step instructions, or visual references that compare different elements side by side.
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Community Guidelines
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Direct Image Links Only Only direct links to .png, .jpg, and .jpeg image formats are permitted.
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Educational Infographics Only Infographics must aim to educate and inform with structured content. Purely narrative or non-informative infographics may be removed.
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By following these rules, we can maintain a diverse and informative community. If you have any questions or concerns, feel free to reach out to the moderators. Thank you for contributing responsibly!
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This is about cooking eggs at various donenness levels, not just making hard boiled eggs. You would still need to pay attention to the time in an Instant Pot for that.
Right. I'm using the term "hard-boiled" synonymously with just "boiled egg"
It doesn't work that way, though. And this doesn't even refer to "a boiled egg", it refers to boiling eggs.
Barring pedantry, I don't understand the difference you're inferring
The wording you have used so far suggests to me that, every time you boil eggs, you hard boil them. Not everybody does that. Some people soft or medium boil their eggs and variations in between.
So boiling eggs is not the same as hard boiling eggs.
That's why I clarified.
You said you didn't understand, so I explained. I didn't realize you were being disingenuous.
I'm not being disingenuous. I think you're just missing the fact that sometimes people use different terms to mean different things.
Ever heard someone call a water heater a "hot water heater"?