this post was submitted on 17 Jul 2024
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Have you ever tried opening a banana from the bottom like described in the comment?
Yes. Every time, it's gone less well than opening a banana from the stem end, unless the banana was horrendously underripe. I've never had the problem the alternative approach is claiming to fix unless I've intentionally opened the banana badly on purpose to prove a point about the problem really being people opening from the stem end incompetently.
While I can concede your point that it's feasible and possibly even more practical to open from the stem, I gotta say that since switching to the other end years ago(because I saw a similar thread on reddit), it's been super easy and I've had zero issues. The stem just has a higher rate of fucking up, but it's not like either end will fully decimate the banana. Peeling properly after it's opened is an easy fix either way.