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Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)

submitted 3 months ago by [email protected] to c/[email protected]

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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] [email protected] 1 points 3 months ago

Idk, every vegan butter I've ever had (4 different ones now) taste like the crappy diner butter that comes in a little paper boat with the thin paper film over the top. It's fine I guess, but "butter" is overstating what is really just a barely spreadable, low taste spread.