FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
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*Turkey
Didn’t know the name was controversial in Türkiye for Turkish people like yourself
Surprisingly enough that’s on the Wiki page for… Turkey:
Thanks for teaching me the words endonym and exonym:
Give you the Common Usage W, only nitpick is I think “AKA Turkey” or “commonly known as Turkey“ may also help mitigate potential (albeit perhaps unlikely) confusion while sounding less prescriptive.
In Dutch we actually pronounce it as they now want it in English. But some languages have very interesting ways. The Netherlands for example in french is le pays-bas
No, it's definitely baklava.