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Toyota builds experimental hydrogen-powered pizza oven and grill. (www.autoblog.com)

submitted 4 months ago by [email protected] to c/[email protected]

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I wish I got to do fun little projects like this at my job. Anyway, this proof of concept shows that hydrogen would be a great alternative to propane and natural gas for cooking. Hat tip to @[email protected].

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[–] [email protected] 1 points 4 months ago

Steam may be okay for the wheat crust, generally when baking bread steam is applied in the initial rise period, but is generally turned off at the end for a dry final bake. The cheese is another matter. Ideally the cheese has to do more than melt, it should develop a partly caramelized appearance on the top (slightly brownish in places). Whether that would happen with this kind of oven is unknown.