this post was submitted on 03 Jul 2024
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Microblog Memes

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[–] [email protected] 20 points 4 months ago (1 children)

However, it will develop a stale flavor and texture in the fridge. To prevent this, freeze the bread. Home made bread often molds fast, so refrigerating or freezing the bread is a good option. Store bought bread can stay good for longer, so for the best taste storing it is outside the fridge is best. Source.

[–] [email protected] 5 points 4 months ago (1 children)

Nearly all American sliced white bread is basically flavorless because of the huge amount of dough conditioners they use, so it really doesn't matter if if goes stale in the fridge as long as it lasts through the end of the week and I can have my sandwiches sans mold.

[–] [email protected] 3 points 4 months ago

I've heard they put sugar in their bread too?