this post was submitted on 19 Jun 2024
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You got a recipe?.... It feels like one of those dishes that the initial purchase setup would set you back a bit, but then the re-cook is fairly cheap...?
I'm a pretty lazy cook so it's just packets and stuff, I also add vegies to have more vegies so it's def not a purist recipe
finely chop one onion, lightly fry, add 1 tube gourmet garden lemon grass, 1 tbs green curry paste, 2 tsp garlic, 1 tbsp galangal, 2 tsp coriander, 1 tsp paprika, 1 tsp cumin, 1 tsp turmeric , 2 tbsp sweet chili sauce. Fry some more. Add 1 tin pandaroo coconut cream, 1 vegie stock cube, 1 litre water, 1 packet bean sprouts, 1 packet tofu puffs quartered, 400 g diced chicken, 1 cup green beans. Simmer til cooked. Have with noodles. Sprinkle chopped spring onions on top