FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Venison Steaks for Father’s Day (i.imgur.com)

submitted 4 months ago by [email protected] to c/[email protected]

27 comments fedilink hide all child comments

Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

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[–] [email protected] 0 points 4 months ago (2 children)

What's up with all of the down votes? Vegans?

[–] [email protected] 3 points 4 months ago

I don’t get it either. I tried to explain the searing situation with my dad’s cooking concerns…

Guess some people just want to downvote rather than offer insight or build this community.

[–] [email protected] 4 points 4 months ago (1 children)

I think it's because it's not properly seared. Probably due to not drying It off before putting it in the pan. And also probably too low heat in the pan. Otherwise it sounds nice