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Master Chef in the making (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 5 months ago (1 children)

Oh I'm the opposite - I'm not a very good cook because I don't enjoy doing it. I'm pretty good with flavors because I'm not afraid of seasonings, but my knife skills are bordering on Worst Cook in America levels. The abuse I have wrought upon poor, innocent, delicious onions is a crime.

Also, if you like the fried onions, have you seen the jalapeno version? So good. I've started putting them on everything.

[–] [email protected] 1 points 5 months ago

Good tip, thanks