this post was submitted on 14 Jun 2024
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[โ€“] [email protected] 11 points 5 months ago (1 children)
[โ€“] [email protected] 5 points 5 months ago (3 children)

I'm sorry, I don't speak the local dialect. It's a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.

[โ€“] [email protected] 2 points 5 months ago (1 children)

Parmi yes. Chips go under though.

[โ€“] [email protected] 2 points 5 months ago

The Royal Melbourne disagrees ๐Ÿ˜Ž

[โ€“] [email protected] 12 points 5 months ago

You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.

[โ€“] [email protected] 7 points 5 months ago (1 children)

I hate it when they put it on top of the chips, like wth

[โ€“] [email protected] 4 points 5 months ago

I'd go a step further and say like wtaf