this post was submitted on 06 Feb 2024
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Because Canada doesn't have soy milk?
I drink oat milk, but it sucks as a replacement for a lot of things in cooking or drinks. Great for coffee though.
Oh and cheese, don't forget cheese. Current offerings of non-dairy cheese are all absolute bullshit.
Strong disagree. There's lots of shitty cheese, but anything made with cashew milk is great.
Strong disagree, it’s all garbage. At best it might match the plastic square of American garbage.
Soy milk is not a great substitute for milk, particularly when it comes to things like baking. I personally drink oat milk but that suffers from the same drawbacks.
You can literally just use water for baking, what are you talking about?
The outcome of swapping water for milk in baking is not the same. Depending on the recipe, it can be an acceptable substitute. But it's pretty disingenuous to say blanketly that there isn't a difference. Milk thickens, adds a creamy texture, impacts density, and more, especially when it comes to baking.