this post was submitted on 06 Feb 2024
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[โ€“] [email protected] 0 points 9 months ago (1 children)

If they make casein that's pretty cool, since it's the thing that vegan cheeses suck at replicating. It's responsible for a lot of the texture that regular cheese has, including how it melts and stretches.

Their connections to Israeli companies and big agribusiness execs is gross though.

[โ€“] [email protected] 0 points 9 months ago

Cashew cheese is great