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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Pork schnitzel with mustard cream sauce and spatzle (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 14 points 5 months ago (2 children)

I'll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)

[–] [email protected] 11 points 5 months ago

The sauce should be thick so it doesn't immediately soak. The meal needs to be eaten fresh.

It's no different than dipping sauce on fried ragoons, pakora, samosa, etc.

[–] [email protected] 4 points 5 months ago

Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!