It just doesn’t make sense anyways. Like, legumes are such a protein dense source of food, they can be grown worldwide and processed in many different ways… why would we go to the trouble of farming insects for nutrition when we could much more easily just use soy, peas, lentils and beans like we have done for literally 40,000+ years?

As long as food is processed correctly either through farm animals or a lab I really don't care what it is. Actual health should be the only priority above any profits or ambiguity.

They're just also in anything processed. Everything has an allowable amount of bugs. And it isn't usually 0. https://www.fda.gov/food/current-good-manufacturing-practices-cgmps-food-and-dietary-supplements/food-defect-levels-handbook