Lemmy Bread

875 readers

1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

Be kind
Must be bread or baking-related
No SPAM, bots, trolls, or personal attacks
No advertising posts
Recipe, crumb pic, and source preferred
No NSFW Content
No photos of children

founded 1 year ago

MODERATORS

[email protected]

80% hydration loaf (feddit.dk)

submitted 5 months ago by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

I never tried so high hydration before and I was very pleased with the large bubbles! :D

Before cutting:

Slices:

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 0 points 5 months ago (1 children)

I didn't time it precisely. I folded maybe... 5-6 times with 20 min in between? This is my first time doing high hydration so I don't really have a definite process yet.

[–] [email protected] 0 points 5 months ago

Thanks. So 1 hour 40 to 2 hours. Looks very nice.