this post was submitted on 24 Jan 2024
1 points (100.0% liked)

FoodPorn

15919 readers
16 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 0 points 9 months ago (1 children)

What style is this, Thai, Japanese, Chinese?

I really like Thai, drain, blot dry (it's never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.

Looks great

[–] [email protected] 0 points 9 months ago (1 children)
[–] [email protected] 0 points 9 months ago (1 children)

Do you have a recipe for it? I would love to know.