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Attempted a BLT for lunch today (lemmus.org)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 7 months ago* (last edited 7 months ago)

You might feel like that but… what kind of lettuce? What breed of tomatoes? What cut of bacon: back, middle, or streaky? Smoked or unsmoked? Fried, grilled, or baked? What kind of bread? Any butter? Mayonnaise? Salad cream? Any salt and pepper? If pepper, black or white?

A great BLT is a thing of utter joy, easily and deservedly one of the best sarnies in the world. But the details matter.

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