this post was submitted on 14 May 2024
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As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Why states are suddenly making it a crime to sell lab-grown meat (wapo.st)
submitted 6 months ago by [email protected] to c/[email protected]
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Florida and Alabama have banned lab meat, but some in the livestock industry fear the precedent of states deciding what goes on store shelves, and what can’t.

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[–] [email protected] 4 points 6 months ago* (last edited 6 months ago) (1 children)

It's a false equivalency to use the comparison of farmed vs wild with any comparison to lab-grown protein. All your examples involve a living creature that's being restricted in movement, nutrition or some other life experience. Lab grown skips all of that.

[–] [email protected] 2 points 6 months ago (1 children)

That's exactly my point, it's a step even further in that direction, and will naturally result in a very different product.

[–] [email protected] 1 points 6 months ago (1 children)

Yes, but given the scope to alter, why not better different?

[–] [email protected] 1 points 6 months ago

Go for it.