this post was submitted on 23 Apr 2024
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That’s the part I’m lacking. Store bought sliced bread is not the same
Basic bread is really easy to make. Humans have been doing it for dozens of millennia. I do get a bit fancy these days and use a bowl, spoon, a bit of salt, and a temperature-controlled oven, though. Otherwise it's just water and flour.
You can use natural yeast that's just floating around, too, so that's not even necessarily a separate ingredient.
Hell you don’t even need yeast at all. You can make a great flatbread in 30 minutes with just flour, salt, and water. Add some olive oil and baking soda to take it to the next level.