this post was submitted on 26 Mar 2024
1 points (100.0% liked)
FoodPorn
15933 readers
70 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It’s probably closer to a traditional bolognese, which is a milk sauce.
Pardon the pun, but that's baloney. According to Italian Academy of Cuisine, classic bolognese is:
It is true that the original recipe for bolognese does not include tomato, I still wouldn't call a sauce that happens to include milk "milk sauce". It's primarily a meat and vegetable sauce in both cases.
Seems a little pedantic, considering the base of the sauce is primarily milk with some white wine. Perhaps I should have said milk based sauce instead.
It isn't, in any recognized version of the recipe. The original recorded recipe contains no milk at all. Some versions contain milk along with broth and wine, the broth being the primary liquid in the sauce.