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How are you brewing your Aeropress? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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Somewhat bewildered by the millions of Aeropress recipes on youtube, I'm wondering if daily users end up settling into a reliable, simple process that's similar from person to person.

In particular, I note that my method (basically a french press) is vastly different from the one in the instructions which is ground much finer, uses less water, and starts dripping through the filter immediately.

Anyway, here's me:

12g mild-roast (coarse ground a touch finer than most people would use for a french press, done with a C2)
inverted
one filter paper, not washed, but damp enough to stick
fresh boiled water (so probs 95°+) 180g
stir enough to break up the floaties
push the plunger in far enough that the liquid is almost at the top before I put the filter on
tip over and start plunging at 1:30, finish by 2:00
into ~70g warmed milk

I'd love to hear yours.

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[–] [email protected] 3 points 7 months ago* (last edited 7 months ago)

mine’s just about the same except i tend to push the grind size down as much as i can, up to the point it tips toward bitter. and that seems to depend significantly on the particular coffee itself, i expect both for flavor/roast reasons and for innate properties of the variety. i start around 20 on the encore and if thats tasting fine, go 2 clicks finer each time until it doesn’t, then back off by one. and it’s grind one or two clicks finer with an aged bag vs a fresh one.