this post was submitted on 15 Mar 2024
632 points (97.0% liked)

Microblog Memes

5801 readers
2338 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 28 points 8 months ago* (last edited 8 months ago) (1 children)

Most chefs even at Michelin stars have a tat or two. You don't start at the top. Street food is great, but I'd encourage anyone privileged enough to have a nice meal with a loved one at a fancy ass $300 7 course meal.

The experience is worth it assuming you aren't sacrificing rent.

[–] [email protected] 2 points 8 months ago (1 children)

Please help me understand how a 7 course meal doesn't end in a coma, though. I eat one regular-ass sandwich and am good for like 3 hours

[–] [email protected] 5 points 8 months ago (1 children)

It's 7 courses of tiny ass food

[–] [email protected] 4 points 8 months ago

The best steak I ever had was part of a 12-course menu. It was a finger-size portion of A5 wagyu cooked to a perfect rare, with a huitlacoche-butter sauce.

And then the pastry chef sent us out five full-size dessert courses because it was a slow night, my wife was also a pastry chef, and the guy wanted her opinion on some dishes he had planned for future menus. Each one was delicious in ways I still struggle to describe but the restaurant staff almost had to roll us out of there Willy Wonka-style afterwards...