this post was submitted on 13 Mar 2024
1 points (100.0% liked)

Minnesota

835 readers
1 users here now

About Us

We are community-driven and dedicated to celebrating the diverse and inclusive spirit of Minnesota. Whether you're a lifelong resident, a recent transplant, or simply fascinated by the Land of 10,000 Lakes, you'll find a warm and welcoming community here. Our goal is to foster meaningful discussions, share local news and events, and create a safe space for everyone to connect and engage.

Rules and Guidelines

Be Kind and Respectful: Treat others with empathy, respect, and understanding. We embrace diversity and encourage civil discourse. Personal attacks, hate speech, discrimination, and harassment will not be tolerated.

Stay on Topic: Keep your posts and comments relevant to Minnesota. Let's focus on discussing local issues, events, news, and culture.

No Spam or Self-Promotion: We love to support local businesses and initiatives, but please refrain from excessive self-promotion or spamming. Posts must provide value to the community.

Avoid Sensationalism: When sharing news articles or stories, please provide accurate and reliable sources. Avoid clickbait titles or exaggerated claims.

No Illegal Activities: Do not promote or encourage illegal activities or engage in any discussions that violate the law.

founded 1 year ago
MODERATORS
 

The law was confusing enough — and troubling enough — that some bars and restaurants decided it was safer to keep hemp-derived beverages off the menu.

At issue was a provision in the state’s recreational marijuana law signed last May that would have prohibited bar servers from selling a patron alcohol and THC beverages in the same five-hour period.

The first confusion was over when bars would start enforcing the “five-hour rule.” Some thought immediately after the bill’s passage, but the myriad effectiveness dates contained in the 300-page bill said it wasn’t to become law until spring 2025. Regardless, the larger issue was this: While a server might know that a patron who they’d served a beer to couldn’t then be served a THC-seltzer, they would have no way of knowing if other patrons had one or the other at another bar.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 0 points 8 months ago

Changing from a 5 hour rule to avoid giving it to inebriated person is so much cleaner and easier to do. How do track 5 hours really?