this post was submitted on 11 Mar 2024
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[–] [email protected] 0 points 8 months ago

You need enough sugar to bond to enough water molecules to prevent enough concrete from bonding to it. It’ll take a pound or more, because you need to “capture” the water molecules before the concrete can. The nice part is that you don’t need to be careful about it; You can just pop a bag or two straight into a concrete mixer, and let the mixer do its job.